Go Back
+ servings
almond flour biscuits in bread basket

Almond Flour Biscuits

Tender, light biscuits made with almond flour and sour cream. This is a traditional biscuit with optional changes to make them Garlic-Cheddar.
Print Pin
Course: Bread
Cuisine: American
Keyword: almond flour, biscuit
Prep Time: 5 minutes
Cook Time: 15 minutes
resting dough: 5 minutes
Servings: 8
Calories: 149kcal


Dry Ingredients

  • cups almond flour finely ground, blanched
  • 1 tsp psyllium husk powder
  • 1 tsp baking powder
  • ½ tsp salt

Wet Ingredients

  • 2 eggs large
  • tbsp butter melted
  • ¼ cup sour cream full fat

Additional for Garlic Cheddar Version

  • ½ tsp granulated garlic
  • 2 ounces sharp cheddar cheese finely shredded


  • Preheat oven to 400°
  • Line a baking sheet with parchment paper.
  • Sift almond flour into a medium mixing bowl.
  • Sift and add all other dry ingredients to the almond flour. Mix well.
  • OPTIONAL: If making the garlic cheddar version, add the granulated garlic.
  • In a separate small bowl, blend all wet ingredients.
  • Mix wet ingredient mixture into the dry mixture. Stir just until blended.
  • OPTIONAL: if making the garlic cheddar version, add the cheese and mix well.
  • Let dough rest for about 5 minutes. It will thicken some during this time.
  • Drop dough onto parchment paper lined baking sheet, making 8 biscuits.
  • Bake in 400° preheated oven for about 15 minutes or until just beginning to brown on top.


Nutritional content is calculated based on the traditional biscuit version.


Nutrition Facts
Almond Flour Biscuits
Amount Per Serving
Calories 149 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 50mg17%
Sodium 239mg10%
Potassium 25mg1%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 171IU3%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition label is calculated by automated third-party services. The nutritional information provided here is an estimate only, for informational purposes only, and can vary depending on the specific ingredients, preparation and accuracy of the third-party system used for calculations. It is always best practice to confirm the nutritional calculations, especially if nutritional information is critical to your diet plan.