Plug your mini waffle iron in to start preheating.
Mix all wet ingredients together until well blended.
Add dry ingredients to wet ingredients.
Gently stir in chocolate chips.
Let batter sit for 5 minutes before cooking.
Pour about 2 tablespoons of batter into waffle iron.
Close waffle iron and let cook until waffle stops steaming. This will generally be longer than when cooking conventional waffle batter.
Remove from waffle iron and serve with toppings of your choice. I like to top with whipped cream sprinkled with additional mini chocolate chips.
NOTE: Cream cheese should be at room temperature and soft. Alternatively, you can soften it in a microwave set to a low power setting for about 30 seconds at a time until it softens.
NOTE: Oat fiber IS NOT the same as oat flour. For this recipe to work correctly, and remain low carb, oat fiber is essential. It is an ingredient you will likely need to order online but it is worth it to have it on hand. It is called for in many of the recipes on this site, but always in very small quantities, so one bag will last quite a while.
NOTE: Psyllium husk powder is another ingredient that may be unfamiliar, but is instrumental in achieving a good texture in low carb baking. It is sold as a baking ingredient and also as a fiber supplement. Be aware that some brands can turn purple when mixed your recipe. Probably not the most desirable color for food . . . I generally use the Konsyl brand or NOW brand and neither of them does that.
Chocolate Chocolate Chaffle
Amount Per Serving
Calories from Fat 297
% Daily Value*
Saturated Fat 17g106%
Vitamin A 962IU19%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition label is calculated by automated third-party services. The nutritional information provided here is an estimate only, for informational purposes only, and can vary depending on the specific ingredients, preparation and accuracy of the third-party system used for calculations. It is always best practice to confirm the nutritional calculations, especially if nutritional information is critical to your diet plan.