Mix all wet ingredients well in a small bowl or large glass measuring cup
Blend all dry ingredients
Add dry ingredents to the wet ingredients and blend well.
Let rest for 5 minutes
Place about 2 tablespoons of batter in the preheated mini grill
Cook for about 4 minutes
Open grill and flip chaffle over
Close grill and cook for about 1 more minute
Assembly and Baking
Top each crust with a generous tablespoon of the pizza sauce
Add the mozzerella cheese
Add other pizza toppings of your choice
Bake on a greased sheet pan for about 15 minutes or until cheese is bubbly and starting to turn brown on the edges.
NOTE: Psyllium husk powder is another ingredient that may be unfamiliar, but is instrumental in achieving a good texture in low carb baking. It is sold as a baking ingredient and also as a fiber supplement. Be aware that some brands can turn purple when mixed your recipe. Probably not the most desirable color for food . . . I generally use the Konsyl brand or NOW brand and neither of them does that.
NOTE: Additional Toppings
Nutritional information is calculated for base pizza only and does not include toppings of your choice.
Amount Per Serving
Calories from Fat 81
% Daily Value*
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 220IU4%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition label is calculated by automated third-party services. The nutritional information provided here is an estimate only, for informational purposes only, and can vary depending on the specific ingredients, preparation and accuracy of the third-party system used for calculations. It is always best practice to confirm the nutritional calculations, especially if nutritional information is critical to your diet plan.