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mini pumpkin keto cheesecake

Mini Keto Pumpkin Cheesecake

Perfect muffin size personal cheesecake. Keto and Low Carb Friendly
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Course: Dessert
Cuisine: American
Keyword: cheesecake, pumpkin
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling and Chilling: 4 hours
Servings: 12
Calories: 147kcal

Ingredients

  • 16 ounces cream cheese softened
  • 2 large eggs at room temperature
  • ½ cup pumpkin puree
  • cup monkfruit sweetener blend
  • 1 tablespoon apple pie spice
  • 1 teaspoon real vanilla extract
  • teaspoon salt

Instructions

  • Preheat oven to 350°
  • Line a 12 cup standard muffin tin with paper cupcake liners
  • Beat cream cheese and eggs until smooth and well blended. If they are at room temperature, there should not be any lumps.
  • Add remaining ingredients and mix until well blended
  • Divide batter evenly among the cupcake liners in the muffin tin
  • Bake 20 - 25 minutes or until center of each is nearly set.
  • Remove from oven and place on a cooling rack.
  • Allow to cool to room temperature
  • Cover and move to refrigerator to further chill
  • Chill for 3 - 4 hours before serving
  • Serve with whipped cream if desired.
  • Sprinkle with cinnamon and/or chopped pecans if desired.

Notes

Whipped cream and toppings are not included in nutritional information.

Nutrition

Nutrition Facts
Mini Keto Pumpkin Cheesecake
Amount Per Serving (1 g)
Calories 147 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 73mg24%
Sodium 158mg7%
Potassium 88mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 2141IU43%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition label is calculated by automated third-party services. The nutritional information provided here is an estimate only, for informational purposes only, and can vary depending on the specific ingredients, preparation and accuracy of the third-party system used for calculations. It is always best practice to confirm the nutritional calculations, especially if nutritional information is critical to your diet plan.