Preheat your oven to 350°
Prepare a baking sheet with either parchment paper or a Silipat mat
Sift all dry ingredients together
Add butter and vanilla to dry ingredients
Mix well with a fork until well blended, all dry ingredients are moistened and a cookie dough consistency has been achieved
Using a cookie scoop, portion into 10 balls. Place about 2 inches apart on prepared cookie sheet
Flatten the dough to about ¼ inch, or slightly less, if you want your cookies to be more crisp
Bake for about 12 - 15 minutes or until they just begin to brown
Remove from the oven and let the cookies cool completely. Transfer to a cooling rack after about 5 - 10 minutes.
These will continue to become more firm as they cool.
If you substitute different sweeteners, you may experience a different final texture.
Almond Flour Shortbread Cookies
Amount Per Serving
Calories from Fat 81
% Daily Value*
Saturated Fat 3g19%
Vitamin A 105IU2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition label is calculated by automated third-party services. The nutritional information provided here is an estimate only, for informational purposes only, and can vary depending on the specific ingredients, preparation and accuracy of the third-party system used for calculations. It is always best practice to confirm the nutritional calculations, especially if nutritional information is critical to your diet plan.