Almond Flour Shortbread Cookies
Quick, simple recipe for a small batch of low carb, keto friendly and gluten-free shortbread cookies.
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Servings: 10
Calories: 95kcal
Ingredients
- 112 grams almond flour sifted
- 3 tablespoons butter softened
- 24 grams Monkfruit confectioners sweetener sifted
- ½ teaspoon baking powder
- pinch salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°
- Prepare a baking sheet with either parchment paper or a Silipat mat
- Sift all dry ingredients together
- Add butter and vanilla to dry ingredients
- Mix well with a fork until well blended, all dry ingredients are moistened and a cookie dough consistency has been achieved
- Using a cookie scoop, portion into 10 balls. Place about 2 inches apart on prepared cookie sheet
- Flatten the dough to about ¼ inch, or slightly less, if you want your cookies to be more crisp
- Bake for about 12 - 15 minutes or until they just begin to brown
- Remove from the oven and let the cookies cool completely. Transfer to a cooling rack after about 5 - 10 minutes.
Notes
These will continue to become more firm as they cool.
If you substitute different sweeteners, you may experience a different final texture.
Nutrition
Nutrition Facts
Almond Flour Shortbread Cookies
Amount Per Serving
Calories 95
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 51mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 105IU2%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition label is calculated by automated third-party services. The nutritional information provided here is an estimate only, for informational purposes only, and can vary depending on the specific ingredients, preparation and accuracy of the third-party system used for calculations. It is always best practice to confirm the nutritional calculations, especially if nutritional information is critical to your diet plan.